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By Pot Scrubber on March 25, 2006
"Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Annacia on December 7, 2007
By evelyn/athens on June 5, 2009
"The name alone has you wanting some, doesn't it? The contributors are: Boomette (France) - I suggest adding jalapeno cause I can be spicy sometimes (and HOT!)
Evelyn/Athens - I suggest adding mango because I love the tart/sweet element it would add - and that's me basically...ask my students.
TheGrumpyChef - I suggest onion, 'cause..."
Prep Time: 15 mins
Total Time: 45 mins
By Poker on November 28, 2008
By Missy Wombat on December 29, 2010
By Cathy17 on May 16, 2004
"Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled chicken, steak, fish or burgers. Recipe is easily doubled."
Prep Time: 10 mins
Total Time: 10 mins
By Cathy17 on July 31, 2004
"This gorgeous salsa has no tomato, so it keeps well at least overnight. It's just the ticket to add glamour to grilled pork, fish or chicken burgers. From Chatelaine trusty triple tested recipes. Cooking time is refrigeration time."
Ingredients: coriander, lime juice...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By LMillerRN on June 15, 2006
By GREG IN SAN DIEGO on January 11, 2007
"Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas season. I've not been able to find them for years, so I improvised my own recipe.This dish compliments a traditional turkey dinner."
Prep Time: 5 mins
Total Time: 15 mins
By Patty Mae on April 3, 2007
By blgpts on August 10, 2007
"Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen.
we loved this salsa, and served it with leftover chicken.
williams-sonoma has a winner!"
Prep Time: 8 mins
Total Time: 8 mins
By Natalia 3 on April 7, 2009