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    lowfat

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    oranges

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    canadian

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    Carrot Marmalade
    Carrot Marmalade

    By Jenny Sanders on February 12, 2005

    Recipe #67187

    "This is an amazingly good marmalade. I got the recipe from the Canadian Farm Cookbook of 1911. I used to make plain Seville orange marmalade but I like this better. It only makes three jars, but unlike most recipes for preserves, it does very well when doubled. If you love marmalade, you will want to!"

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    Ingredients: seville oranges, lemons, sugar...

    Prep Time: 1 hrs

    Total Time: 1 hrs 45 mins

    Carrot Marmalade

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