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By Jenny Sanders on February 12, 2005
"This is an amazingly good marmalade. I got the recipe from the Canadian Farm Cookbook of 1911. I used to make plain Seville orange marmalade but I like this better. It only makes three jars, but unlike most recipes for preserves, it does very well when doubled. If you love marmalade, you will want to!"
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins