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    We returned 31 results for...

    lowfat

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    lemon

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    1-12 of 31 sorted by

    Carrabba's Bread Dipping Spice
    Carrabba's Bread Dipping Spice

    By Barb Gertz on August 7, 2011

    Recipe #53876

    "This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

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    Ingredients: dried oregano, dried thyme...

    Prep Time: 10 mins

    Total Time: 10 mins

    Carrabba's Bread Dipping Spice

    Fig Preserves
    Fig Preserves

    By Dib's on September 29, 2008

    Recipe #69138

    "This recipe is posted by request."

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    Ingredients: granulated sugar, lemons...

    Prep Time: 25 mins

    Total Time: 1 hrs 25 mins

    Fig Preserves

    Lemony Cheesecake With Berry Sauce (Raw Vegan)
    Lemony Cheesecake With Berry Sauce (Raw Vegan)

    By Debra1113 on August 4, 2008

    Recipe #316719

    "Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks like a lot of coconut oil, but it works out to less than 1 tbsp per slice, and that's less than the recommended daily amount to get all those..."

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    Ingredients: raw honey, dates, coconut oil...

    Prep Time: 40 mins

    Total Time: 3 hrs 40 mins

    Lemony Cheesecake With Berry Sauce (Raw Vegan)

    Blueberry Jam
    Blueberry Jam

    By Rita~ on September 6, 2012

    Recipe #64061

    "Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!"

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    Ingredients: frozen blueberries, fruit pectin...

    Prep Time: 20 mins

    Total Time: 50 mins

    Blueberry Jam

    Dandelion Jelly
    Dandelion Jelly

    By Rita~ on July 5, 2007

    Recipe #90601

    "This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple drops of yellow. I found no need.
    Lavender Sugar With Vanilla is fabulous in this recipe used as the sugar or add a vanilla bean to the 3 cups of dandelion..."

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    Ingredients: fresh lemon juice, dandelion flowers...

    Prep Time: 10 mins

    Total Time: 35 mins

    Dandelion Jelly

    Best Lebanese Garlic Sauce (By Kay)
    Best Lebanese Garlic Sauce (By Kay)

    By twissis on December 25, 2011

    Recipe #355506

    "Last fall when leaving the U.S. to return home, we stopped-over in Minneapolis for a family mini-reunion w/my Aunt, Uncle, their 7 children + various grandchildren I had not seen in 18+ yrs or even met b4. They are so lucky to all still live in the same city, but talk about the real *Luck of the Irish* - Mike (my cousin) brought his Lebanese heritage..."

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    Ingredients: corn oil, egg whites, garlic...

    Prep Time: 5 mins

    Total Time: 5 mins

    Best Lebanese Garlic Sauce (By Kay)

    Carl's Mango Margarita
    Carl's Mango Margarita

    By Rita~ on February 25, 2006

    Recipe #95673

    "Carl A real Sweet Guy gave me a bottle of tequilla so I had some mangos and came up with this. Thank You Carl!"

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    Ingredients: tequila, margarita mix...

    Prep Time: 5 mins

    Total Time: 5 mins

    Carl's Mango Margarita

    Quick Risotto With Carrots and Feta
    Quick Risotto With Carrots and Feta

    By Missy Wombat on October 14, 2004

    Recipe #67361

    "A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking the carrots - I just grate them if the meal is just for us. Good quick recipe for a weeknight."

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    Ingredients: dried dill, fresh dill...

    Prep Time: 10 mins

    Total Time: 35 mins

    Quick Risotto With Carrots and Feta

    Rita's Sangria - Sangrita!
    Rita's Sangria - Sangrita!

    By Rita~ on June 5, 2009

    Recipe #54378

    "Drink Away!!(Very Carefully)!!!!"

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    Ingredients: carbonated lemon-lime beverage, corn syrup...

    Prep Time: 5 mins

    Total Time: 5 mins

    Rita's Sangria - Sangrita!

    Crazy Salt
    Crazy Salt

    By Rita~ on January 5, 2009

    Recipe #191455

    "I posted this recipe for the request of those that are asking what crazy salt is, Curry Dip II. A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs. Keep this along side the range to use as a salt substitute as needed. It keeps the salt intake down, because when you go to use a teaspoon of..."

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    Ingredients: curry powder, dried dill weed...

    Prep Time: 5 mins

    Total Time: 5 mins

    Crazy Salt

    Garlic Walnut Dip
    Garlic Walnut Dip

    By Rita~ on December 6, 2010

    Recipe #54125

    "This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as a sauce for fish or spooned over slices of fresh mozzarella and tomatoes. Serve it in a small bowl surrounded by red pepper and zucchini strips. Top..."

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    Ingredients: extra virgin olive oil, fresh lemon juice...

    Prep Time: 10 mins

    Total Time: 10 mins

    Garlic Walnut Dip

    Lemon Cream Dressing (Raw Vegan)
    Lemon Cream Dressing (Raw Vegan)

    By Mindelicious on August 18, 2010

    Recipe #430054

    "(LFRV) Oh I love this dressing!!! I've had it three nights in a row and I'm thinking about it right now. I pour this over baby greens, celery, cucumbers, and shredded red cabbage and I think its quite magical!! This recipe is for one serving so multiple as needed. You could easily add any herbs or spices you want but this is perfect for..."

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    Ingredients: dates, lemons, tahini...

    Prep Time: 5 mins

    Total Time: 5 mins

    Lemon Cream Dressing (Raw Vegan)

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