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By Chocolatl on September 22, 2010
By PanNan on June 7, 2010
"This recipe is published in Scandinavian Feasts by Beatrice Ojakangas. It was a traditional soup served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to be active.
Note: try it with the eggs sunny side up instead of hard boiled for a change - it's YUM!"
Ingredients: cream, fresh kale...
Prep Time: 20 mins
Total Time: 50 mins