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By Tish on August 19, 2005
By Jellyqueen on June 11, 2006
"This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on..."
Ingredients: lime gelatin, frozen limeade concentrate...
Prep Time: 5 mins
Total Time: 35 mins
By Karen=^..^= on March 9, 2004
"This is so so so good and cold on a hot summer's day! You can also make it up to 2 months in advance, so you can have it ready for unexpected guests :) I have modified this so much and tried it different ways, but the best is below with all of the optional ingredients used! I am the "dessert person" at all of the family gatherings and..."
Ingredients: butterscotch sundae sauce, chocolate fudge topping...
Prep Time: 30 mins
Total Time: 30 mins
By littleturtle on August 20, 2009
By BirdyBaker on May 11, 2005
By Karen=^..^= on March 18, 2007
"This is a light, refreshing ice cream and the only fat comes from the chocolate chips. Our whole family loves it! For a truly fat free treat, leave out the chips :) (Cook time is freezing time)"
Prep Time: 35 mins
Total Time: 1 hrs 5 mins
By French Tart on June 9, 2008
"A wonderful vanilla based ice cream with lavender, which can be whipped up with ease in an ice cream maker! This ice cream is wonderful served with poached gooseberries and rhubarb, as well as an accompaniment to classic apple pies and crumbles."
Ingredients: double cream, egg yolks...
Prep Time: 15 mins
Total Time: 45 mins
By luvmybge on March 9, 2004