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By * Pamela * on June 7, 2005
By Denise! on November 13, 2008
By Juju Bee on October 4, 2005
"I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses ingredients that are SUPER common."
Ingredients: garlic powder, italian seasoning...
Prep Time: 5 mins
Total Time: 10 mins
By College Girl on September 12, 2009
"My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness."
Ingredients: French bread, green onions...
Prep Time: 4 mins
Total Time: 14 mins
By LisaGay on January 19, 2013
"This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining."
Ingredients: cream cheese, French bread...
Prep Time: 10 mins
Total Time: 20 mins
By startnover on August 29, 2006
By WhiskingWings on July 6, 2012
"Spicy black pepper crisps made with a touch of Courvoiser VS are the perfect base for a rich caramelized tomato, almond and herb compote with a twist - dark raisins steeped in the Cognac. The topping takes a day to steep, and tastes better done a few days in advance. The crisps are best done the day of serving although they will keep 1-2 days."
Prep Time: 48 hrs
Total Time: 49 hrs