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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 12 results for...

    lowfat

    soy-tofu

    carrots

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    1-12 of 12 sorted by

    Pf Chang's Coconut Curry Vegetables
    Pf Chang's Coconut Curry Vegetables

    By Wish I Could Cook on October 8, 2012

    Recipe #400949

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    "This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home!"

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    Ingredients: cider vinegar, coconut milk...

    11 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Pf Chang's Coconut Curry Vegetables

    Tofu Pot Pie
    Tofu Pot Pie

    By supercarrot on September 14, 2004

    Recipe #99680

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    "Adapted from a recipe from "Vegan Planet" by Robin Robertson. it's super tasty."

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    Ingredients: cornstarch, salt & freshly ground black pepper...

    8 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Tofu Pot Pie

    Shanghai Tofu and Peanut Salad
    Shanghai Tofu and Peanut Salad

    By Hey Jude on July 6, 2006

    Recipe #55994

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    "This is one of my favorite recipes from the Sunset Favorite Recipes II cookbook. Prep time does not include the tofu marinading time."

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    Ingredients: cucumbers, coriander sprigs...

    4 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 5 mins

    Shanghai Tofu and Peanut Salad

    Spicy Tofu and Vegetable Stir-fry
    Spicy Tofu and Vegetable Stir-fry

    By ellie_ on November 9, 2010

    Recipe #59327

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    "Quick, simple-to-make tofu stir-fry dish that will convert even the meat-only eaters. Although there is shrimp in the ingredients list it is an optional ingredient. This is great served with rice. Recipe adapted from New Mexico Magazine."

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    Ingredients: corn oil, cornstarch, shrimp...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Spicy Tofu and Vegetable Stir-fry

    Japanese Mom's Tofu Stir-Fry
    Japanese Mom's Tofu Stir-Fry

    By kittycatmom on June 16, 2009

    Recipe #366933

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    "My Mom NEVER buys extra firm tofu, just doesn't like the texture. One day (about 20 years ago) she bought extra firm by mistake. She didn't want to go back to the store, and didn't want to waste perfectly good food, so she came up with this recipe that has become a favorite for me. Now, she occassionally buys extra firm tofu on purpose!..."

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    Ingredients: green onions, mirin...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Japanese Mom's Tofu Stir-Fry

    Tofu Shiitake Spicy Stir-Fry
    Tofu Shiitake Spicy Stir-Fry

    By Divaconviva on March 1, 2010

    Recipe #204827

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    "This is a simple and quick stir-fry. Peanut oil and shitake mushrooms provide the main flavor in this dish. These amounts are approximate. I added a generous sprinkling of finely ground cayenne at the very end for some serious heat, but those who don't like it hot-hot can skip that. Enjoy!"

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    Ingredients: dark soy sauce, fresh shiitake mushrooms...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Tofu Shiitake Spicy Stir-Fry

    Drstevers Filipino Stir-Fry
    Drstevers Filipino Stir-Fry

    By dr stever on January 30, 2005

    Recipe #109823

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    "I developed this recipe for my wife: a Labor and Delivery Nurse. She is on her feet for 12 hours a day and must eat on the "fly". This recipe sustains her energy level with healthy soy bean curd and veggies! (I make this at 5 A.M with extreme LOVE!)"

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    Ingredients: firm tofu, fresh mushrooms...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Drstevers Filipino Stir-Fry

    Spicy Banh Mi
    Spicy Banh Mi

    By Sharon123 on August 17, 2012

    Recipe #424157

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    "This is a vegetarian version of a Vietnamese street food sandwich! Adapted from Vegetarian Times magazine-May 2010."

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    Ingredients: cornstarch, nutritional yeast...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Spicy Banh Mi

    Spicy Broccoli and Soba Noodle Stir-Fry
    Spicy Broccoli and Soba Noodle Stir-Fry

    By chiclet on March 13, 2007

    Recipe #216482

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    "This is an easy, tasty weeknight meal I adapted from a Moosewood cookbook. It comes together pretty quickly, especially if all your ingredients are ready to go in advance. If you're not into tofu, chicken would probably work fine."

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    Ingredients: cornstarch, fresh lemon juice...

    2 Reviews

    Prep Time: 25 mins

    Total Time: 25 mins

    Spicy Broccoli and Soba Noodle Stir-Fry

    Basic Miso Soup
    Basic Miso Soup

    By Vino Girl on April 8, 2005

    Recipe #115804

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    "This recipe was my introduction to making miso soup. I love recipes like this that encourage you to be creative and make it your own - something many of us will do anyway! The instructions include many add-in ideas. I put spinach, shiitake mushrooms, and extra green onions in mine, using the water I soaked the mushrooms in for some of the water..."

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    Ingredients: green onions, wakame seaweed...

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    Prep Time: 10 mins

    Total Time: 25 mins

    Basic Miso Soup

    Coconut Tofu Keema
    Coconut Tofu Keema

    By TattooedMamaof2 on November 2, 2009

    Recipe #341511

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    "I think I got this from AllRecipes...? Serve over hot Basmati or Jasmine rice, with plain yogurt on the side."

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    Ingredients: coconut milk, ground cumin...

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    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Coconut Tofu Keema

    Vegetarian Niku Jaga With Konjac
    Vegetarian Niku Jaga With Konjac

    By tunasushi on August 14, 2006

    Recipe #181447

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    "I got this recipe off a Japanese Cooking Show called Dosanko Cooking, which is the longest running cooking show in Asia and has won a Guinness Record."

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    Ingredients: fried tofu, potatoes, konjac...

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    Prep Time: 5 mins

    Total Time: 35 mins

    Vegetarian Niku Jaga With Konjac

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