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    We returned 3 results for...

    lowfat

    southern-united-states

    condiments-etc

    oamc-freezer-make-ahead

    vegan

    savory

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    1-3 of 3 sorted by

    Peachy Mango Salsa, Canned for Chris!
    Peachy Mango Salsa, Canned for Chris!

    By Rita~ on August 20, 2010

    Recipe #435610

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    "Chris aka Chef #1118755 made and reviewed my Peachy Mango Salsa and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't..."

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    Ingredients: cilantro, fresh mango...

    3 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 35 mins

    Peachy Mango Salsa, Canned for Chris!

    Creole Seasoning
    Creole Seasoning

    By WhiskingWings on March 18, 2012

    Recipe #471261

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    "I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as I can get to the Creole flavour without actually being there."

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    Ingredients: dried basil, dried oregano...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Creole Seasoning

    Smokey Creole Seasoning
    Smokey Creole Seasoning

    By Rita~ on April 14, 2012

    Recipe #477279

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    "Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit!
    Use the freshest of spices for best results."

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    Ingredients: dried oregano, dried parsley...

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    Prep Time: 15 mins

    Total Time: 15 mins

    Smokey Creole Seasoning

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