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By NcMysteryShopper on August 11, 2005
"Don’t let the number of ingredients fool you; this is pretty simple to make. The majority of the ingredients are just for the 1/3 cup Italian dressing that is mixed with the flour for the crust. Save the yummy sauce the shrimp is cooked in to sop up with crusty bread. This is a one-dish meal that really needs no accompaniment. You can serve it with..."
Prep Time: 20 mins
Total Time: 1 hrs
By bluemoon downunder on February 3, 2006
"Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) tells us that "As soon as the first warm sunshine comes after winter and the restaurants start to put tables outside, this is their star dish.... As with most prawn dishes, you should start with the largest, freshest prawns you can buy. Fresh..."
Prep Time: 5 mins
Total Time: 25 mins
By Thorsten on July 2, 2007