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By JustaQT on November 9, 2010
By UmmBinat on May 22, 2010
"Soy sauce and fish are staples of many of the Pacific Islands where Asian influence has become infused into local cuisine. The abundance of shoreline provides ease to fresh fish as well. Here tasty glazed salmon kabobs, which go well with some sliced green onion, chopped ginger and fresh black pepper fryed in some butter and then mixed into a bed of..."
Ingredients: Dijon mustard, skewers...
Prep Time: 10 mins
Total Time: 17 mins
By Charishma_Ramchandani on April 20, 2008
By Rita~ on November 4, 2005
"As of march 21,2005 I adopted this recipe and did some tweeking.I hope you give it a try. The 2 reviews are before the tweeking.
Briam is a summer favorite Greek vegetable casserole which is served as a main course dish when lighter, cooked food is desired. Briam is often varied by the addition artichoke hearts, in fact any vegetables you have..."
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By Miss Erin on April 14, 2010
By Perfect Pixie on September 17, 2006
"It is a tradition at my school that every friday lunch we have fish and chips. It is obviously a christian tradition. This is how my mum makes hers. The chips will take longer to make, do them first, when about 5 minutes to go then start the peas, then once simmering do your fish"
Prep Time: 15 mins
Total Time: 15 mins
By luvmybge on March 9, 2004