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By - Carla - on June 9, 2013
"To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.
Please Note: If you use CHEAP CHEESE you..."
Ingredients: cream, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 40 mins
By Little Bee on August 7, 2008
"I got this copycat recipe off of Top Secret Recipes site.I love Friday's Black Bean Soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the slow cooker.I brought this soup to a boil on the stove and then put it in the slow cooker and let it simmer on low for 2-3..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Julesong on November 14, 2006
By TheDancingCook on December 26, 2005
"Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime."
Ingredients: cream of chicken soup, onions...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By IAteMyGluestick on January 1, 2012
By Tweeky on January 1, 2008
"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By ~*Miss Diggy*~ on April 2, 2008
By lauralie41 on June 16, 2008
By Derf on May 25, 2006