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By Julesong on December 3, 2012
By Chef #208660 on February 17, 2012
"These are not scones as the rest of the world knows them...I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears... Delicious and completely unhealthy. This recipe includes my slightly 'healthy' ingredients--not that it actually makes them healthy, but you at least feel slightly better about eating them..."
Prep Time: 3 hrs
Total Time: 4 hrs