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By breezermom on September 22, 2009
"This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. I used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for college, they beg to take some of this with them! All ages love this and the house smells great! Great comfort food! Line your oven with foil..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Marz on January 29, 2008
By Dreamer in Ontario on February 12, 2013
By The Canadian Living Test Kitchen
I was serving tourtiere for Christmas this year and didn't want DD to be left out. This is the version I made for her. I've included the recipe for a delicious sounding crust but I cheated and used a commercial pie crust.
It uses TVP, or textured vegetable protein, which..."
Prep Time: 1 hrs
Total Time: 4 hrs
By Cassandra's Kitchen on March 5, 2009
"Perfect for rainy (or snowy) days, when you can get up and get a plate of seconds easily. I make a two-crust pie, but most recipes for onion pie use just a bottom-crust. I use a shortening-based pie dough, which I think lets the flavor of the onions take center stage; though, a butter crust would certainly compliment the onions nicely. I've seen..."
Ingredients: cream of mushroom soup, eggs...
Prep Time: 24 hrs
Total Time: 25 hrs