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By spatchcock on September 12, 2004
"I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce for broccoli or other stir fried Asian vegetables."
Ingredients: chili oil, soba noodles...
Prep Time: 5 mins
Total Time: 15 mins
By Eric Walker on February 5, 2006