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By Mr-Mom on March 13, 2005
Recipe #113153
"So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings..."
Ingredients: dried onion, fresh ground pepper...
Prep Time: 5 mins
Total Time: 30 mins
"Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from..."
Ingredients: cilantro, cumin...
Prep Time: 10 mins
Total Time: 10 mins
"Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being..."
Ingredients: cilantro, ground cumin, garlic...
Prep Time: 4 hrs
Total Time: 5 hrs
"We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm tortilla."
Ingredients: cilantro, dried oregano...
Prep Time: 10 mins
Total Time: 10 mins
"This makes a great gift and is so useful in your cupboard! Adapted from Razzle Dazzle Recipes and changed a bit! This may be canned or poured into ice cube trays and frozen, to use when needed!"
Ingredients: fresh basil leaves, honey...
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
"I came up with this recipe after looking through several recipes for an easy low-fat sauce. This can easily be frozen."
Ingredients: Italian spices, Italian-style diced tomatoes...
Prep Time: 5 mins
Total Time: 11 mins
"This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare recipe. Hope you enjoy it as much as we do! We will never buy salsa again...you may not either."
Ingredients: cider vinegar, corn kernels...
Prep Time: 45 mins
Total Time: 2 hrs 15 mins
By gingerkitten D on January 6, 2012
Recipe #431984
"From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion with your chips. I looked all over the internet to find a recipe for this one, but couldn't find it so I made my own. I created this..."
Ingredients: ground cumin, fresh ground pepper...
Prep Time: 15 mins
Total Time: 15 mins
"Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side Holy Guacamole! an Authentic Mexican Snack. ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes."
Ingredients: fresh cilantro, green bell peppers...
Prep Time: 20 mins
Total Time: 20 mins
"This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."
Ingredients: cider vinegar, ground cumin...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"This is easy to make and thicken after opening for enchiladas, or just use as a Mexican flavored tomato sauce."
Ingredients: ground cumin, spices...
Prep Time: 1 hrs
Total Time: 2 hrs
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