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"This dish is loaded with flavor and makes a lovely, colorful presentation. You'll want to serve with plenty of rice to absorb the wonderful sauce. (Noted added 11/05/07: I like to credit original recipe sources when known, but wasn't sure about this one when I submitted the recipe. Fortunately, a reviewer pointed out that the recipe came from..."

Ingredients: ground cumin, curry powder...

102 Reviews

Prep Time: 30 mins

Total Time: 30 mins

Broiled Tilapia With Thai Coconut- Curry Sauce

By GaylaJ

Photo by under12parsecs

Costa Rican Tilapia

By SouthernBell2627 on July 25, 2010

Recipe #154129

"This recipe is from www.tastycooking.com. Authentic Costa Rican dish!"

Ingredients: fresh ground black pepper, dried oregano leaves...

21 Reviews

Prep Time: 20 mins

Total Time: 40 mins

Costa Rican Tilapia

By SouthernBell2627

Photo by KIDGEO3

Slow Cooker Salmon Chowder

By yogiclarebear on April 12, 2007

Recipe #222338

"Easy and healthy salmon chowder in the slow cooker. Feel free to kick up the veggies, just be sure to add extra broth or water to compensate."

Ingredients: dill weed, fat free cream cheese...

14 Reviews

Prep Time: 10 mins

Total Time: 5 hrs 10 mins

Slow Cooker Salmon Chowder

By yogiclarebear

Photo by yogiclarebear

Salmon-Rice Pie

By ClareVH on March 2, 2013

Recipe #83812

"A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients."

Ingredients: dill weed, eggs, cooked rice...

12 Reviews

Prep Time: 10 mins

Total Time: 50 mins

Salmon-Rice Pie

By ClareVH

Photo by breezermom

Tuna & Brown Rice Salad

By AngelaTN on May 4, 2013

Recipe #27279

"I adapted this recipe from one I found in a cookbook. It is not only healthy, it is delicious! Perfect to take to the office for lunch, or just to snack on at home with crackers."

Ingredients: spicy mustard, tuna fish...

12 Reviews

Prep Time: 20 mins

Total Time: 35 mins

Tuna & Brown Rice Salad

By AngelaTN

Photo by AZPARZYCH

Sushi Layers

By Derf on January 3, 2008

Recipe #46014

"A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square"

Ingredients: small capers, nori, cucumbers...

11 Reviews

Prep Time: 30 mins

Total Time: 2 hrs 30 mins

Sushi Layers

By Derf

Photo by An_Net

Basic Onigiri

By Nin-Nin on May 16, 2005

Recipe #60398

"Onigiri! A staple in the Japanese boxed lunch (bento), it adds character to otherwise plain rice. Makes it easier to eat when taking your lunch with you. Also great with Ramen noodles! Use your imagination on onigiri, there is no end to the variety available. A great way to get rid of left over rice from a previous meal. Practice this one, it may take..."

Ingredients: nori, umeboshi, canned tuna...

Prep Time: 0 mins

Total Time: 5 mins

Basic Onigiri

By Nin-Nin

Photo by Heather Sullivan

Pacific Salmon Pie

By Derf on December 20, 2007

Recipe #22231

"DH says "It's Good" (and it is). Good hot or cold. from Canadian Diabetes Association"

Ingredients: cinnamon, fresh ground pepper...

Prep Time: 10 mins

Total Time: 1 hrs 5 mins

Pacific Salmon Pie

By Derf

Photo by French Tart

Salmon Mornay

By mummamills on March 9, 2012

Recipe #259391

"This is one of those easy=peasey recipes you can do when you want an easy night!
especially true is you have some leftover rice:)"

Ingredients: fruit chutney, chicken noodle soup...

Prep Time: 20 mins

Total Time: 50 mins

Salmon Mornay

By mummamills

Photo by Peter J

Super Sushi Nori Rolls

By Sackville on June 26, 2007

Recipe #26888

"Sushi is easier to make than you think! And you don't have to use fresh fish either. It's a great lunch to take to work or an attractive-looking party snack."

Ingredients: nori, pickled ginger, wasabi...

Prep Time: 20 mins

Total Time: 40 mins

Super Sushi Nori Rolls

By Sackville

Photo by Perfect Pixie

Onigiri (rice Balls)

By BirdyBaker on August 13, 2007

Recipe #119231

"My family looovess these rice balls and they are often requested at get togethers. A simple recipe. It can be served as an entree with the salmon or the salmon can be left out. Make sure to wet your hands in water so the rice does not stick to your hands."