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By Susan #2 on May 11, 2008
"The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a..."
Ingredients: tilapia fillets, fresh cilantro...
Prep Time: 30 mins
Total Time: 30 mins