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By Normaone on November 14, 2013
By The Giggle Box on February 26, 2005
"I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."
Prep Time: 5 mins
Total Time: 4 hrs 5 mins
By LUv 2 BaKE on July 11, 2008
By sugarpea on May 13, 2013
By Normaone on April 11, 2005
By French Tart on June 6, 2010
"An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser..."
Prep Time: 20 mins
Total Time: 30 mins
By keen5 on March 7, 2012
By French Tart on August 28, 2009
"An elegant and sophisticated salad that makes good use of verjus (verjuice) in the dressing. I use a local blue cheese, such as Roquefort in this salad; however, please do use a local blue cheese of your choice - any creamy or robust blue cheese will marry well with the pears and tart dressing. Verjuice, or verjus, is the juice of unripe grapes. This..."
Prep Time: 3 hrs
Total Time: 3 hrs 15 mins