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By death_by_parsnip on January 25, 2010
"These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with carob chips. I adapted this recipe from the Vegan Lunch Box web site"
Prep Time: 10 mins
Total Time: 45 mins
By RotiJala on November 14, 2008
"This lovely textured scone is from a chef at Hastings House, Canada. The key to its tenderness is not overhandling the dough. Best served with clotted cream, whipped cream with a touch of powdered sugar or marmalade. It's the easiest, best tasting scones I've ever come across."
Prep Time: 12 mins
Total Time: 32 mins
By WhiskingWings on October 6, 2011