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1-12 of 81 sorted by
"Easy as pie to make! For those WWers out there, this is a 0 point treat!"
Ingredients: sugar-free vanilla pudding mix, pumpkin...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
"I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!"
Ingredients: chocolate chips, cinnamon...
Prep Time: 10 mins
Total Time: 20 mins
"With the delicate flavors of pumpkin, spices and banana, this smoothie is a healthy morning drink.
(Makes 1 large, or 2 small servings. Doubles easily! Keep extra smoothies in the freezer.)"
Ingredients: cinnamon, fresh pumpkin...
Prep Time: 5 mins
Total Time: 35 mins
"A brilliant way to cook fresh pumpkin; oven roasted with olive oil, cumin & black pepper - this makes a lovely Autumn vegetable side dish AND also freezes well too. I ALWAYS make my pumpkin soup from this roasted pumpkin, it gives it a richer & deeper flavour that you don't often get with tinned or boiled pumpkin. I add cumin powder OR..."
Ingredients: fresh pumpkin, ground cumin...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"This pumpkin bread is so good, you won't even know it's gluten free. Perfect for autumn!"
Ingredients: eggs, gluten-free flour...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By What's Cooking? on February 23, 2009
Recipe #195106
"This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" as the gluten-free baking mix but you should be able to substitute any light, gluten-free flour mix that contains guar or xanthan gum."
Ingredients: eggs, maple syrup, milk...
Prep Time: 15 mins
Total Time: 35 mins
"These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with carob chips. I adapted this recipe from the Vegan Lunch Box web site"
Ingredients: chocolate chips, cinnamon...
Prep Time: 10 mins
Total Time: 45 mins
"Unlike the store bought pumpkin, this homemade puree has a bright colour, soft texture and natural aroma. Aside from being a GREAT baby food, pumpkin puree is the main ingredient for our favorite Pumpkin and Fall recipes; soup, muffins, cookies and the list goes on."
Ingredients: cheesecloth, pumpkin...
Prep Time: 1 hrs
Total Time: 2 hrs
"Something different to make with pumpkin. Goes well with grilled chops or sausages. This recipe was given to me by our next door neighbour Maewyn when I was about 10yrs old and learning to cook different foods:) I could always be found in her kitchen when not in ours:)"
Ingredients: egg whites, egg yolks, pumpkin...
Prep Time: 5 mins
Total Time: 30 mins
"These are delicious muffins with a unique ingredient... crystallized ginger! They're perfect on a crisp Autumn morning, or anytime for that matter. They're also dairy-free and low-fat! The recipe is from Mags2003 on the IBS message boards at www.helpforibs.com."
Ingredients: crystallized ginger, rice milk...
Prep Time: 20 mins
Total Time: 40 mins
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