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By mummamills on March 24, 2008
By Desert Baker on March 17, 2011
"A rich, creamy soup that's very easy to make. I came up with this recipe when faced with a bowl of soaked navy beans and the requirement to do something with them, using what I had on hand. This is a very flexible recipe, as you can use any small bean and substitute ham for the bacon.
The bacon should be the premium smoked, thick-sliced..."
Prep Time: 30 mins
Total Time: 50 mins