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By LUv 2 BaKE on April 16, 2005
By LUv 2 BaKE on June 25, 2008
By ~Leslie~ on June 2, 2007
By 89240 on February 9, 2014
By Chef floWer on September 25, 2007
"Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic."
Prep Time: 1 mins
Total Time: 5 mins
By ladypit on September 2, 2007
"This is a super fast pizza crust I fall back on when there is absolutely no time. It makes a thick doughy crust. I top it with a jar of spaghetti sauce, shredded mozzarella, and veggies for a quick and reasonably healthy meal the kids will eat! Modified from "500 Fat Free Recipes""
Prep Time: 5 mins
Total Time: 30 mins
By startnover on November 22, 2005
By -JL- on May 28, 2010
"EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11..."
Ingredients: ice cubes, orange juice...
Prep Time: 2 mins
Total Time: 2 mins
By AmyMCGS on May 23, 2005
"I love potato soup, and this is the recipe I've come up with after trying several recipes and combining them. It's easy to put in the crock pot and forget about it, or, if you're in a hurry, it can be made in about twenty five minutes on the stove top."
Prep Time: 5 mins
Total Time: 8 hrs 5 mins
By death_by_parsnip on August 18, 2007
"This is one of my favorite Moosewood recipes, and it is so easy! My toddler even loves this recipe. This cold salad is perfect during the hot summer months, and goes great with meals that are cooked on the grill. I find that adding 1 T red wine vinegar makes it absolutely perfect. Moosewood categorizes this recipe as a "Main dish salad"..."
Prep Time: 10 mins
Total Time: 10 mins
By YoungCake on April 18, 2009
"Golden little pancakes best served warm with your favourite toppings. They come out slightly thinner than typical pancakes; if you'd like them fluffy and thick, increase the flour and baking powder. A middle ground between crepes and pancakes; if you don't use any baking powder, they come out very similarly to crepes and you can use them as..."
Prep Time: 8 mins
Total Time: 23 mins