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By French Tart on June 12, 2010
"These delicious baked pears in wine have a long history and contain several very old ingredients, saffron and ginger. This is a traditional St Jude's Day recipe,
St Jude (the patron saint of hopeless cases!) was a 1st century apostle, whose feast falls on 28th October. In old England, Bedford Boys would sell Warden Pears in the streets on..."
Prep Time: 5 mins
Total Time: 35 mins
By dicentra on September 28, 2010
By KellyMac6 on March 18, 2010
"This is a delicious way to make poached pears which are a delicious and light dessert. The poaching liquid can be reduced down when you are finished to make a strongly flavored sweet sauce or you can use caramel syrup, which is my preferred method. These are one my favorite desserts."
Ingredients: cinnamon, tawny port...
Prep Time: 2 mins
Total Time: 14 mins