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By Ron Mauldin on August 29, 2013
"With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I..."
Prep Time: 5 mins
Total Time: 5 mins
By Sage on February 28, 2008
"Serve this as a dip or as a spread.
It is low fat and very healthy.
Serve with crackers, small pitas or vegetables.
I do not have tahini in mine but feel free to add some or 1 Tablespoon low fat peanut butter."
Prep Time: 10 mins
Total Time: 10 mins