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By Rita~ on August 23, 2010
By flower7 on October 8, 2011
"This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes). She notes that adding a few chopped fresh spinach leaves will enhance the green color."
Prep Time: 15 mins
Total Time: 15 mins
By Ron Mauldin on August 29, 2013
"With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I..."
Prep Time: 5 mins
Total Time: 5 mins