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    We returned 6 results for...

    lowfat

    meat

    tropical-fruit

    low-cholesterol

    summer

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    1-6 of 6 sorted by

    Hawaiian Slow Cooker Chicken
    Hawaiian Slow Cooker Chicken

    By weekend cooker on April 5, 2009

    Recipe #314786

    "a recipe I made today for a luau I was hosting . This recipe calls for 6 chicken breast, but I cut the up, and served them as appitizers. It was a hit.This recipe is for whole chicken breast."

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    Ingredients: cornstarch, Dijon mustard...

    Prep Time: 20 mins

    Total Time: 4 hrs 20 mins

    Hawaiian Slow Cooker Chicken

    Chicken Mango Kabobs
    Chicken Mango Kabobs

    By Chef #638264 on May 25, 2010

    Recipe #310743

    "From the Williams-Sonoma website. Both my DH and I loved these! We ate these kabobs on top of couscous made with chicken broth. Perfect summer meal! Prep time includes marinading the meat."

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    Ingredients: lime juice, mangoes, olive oil...

    Prep Time: 4 hrs

    Total Time: 4 hrs 10 mins

    Chicken Mango Kabobs

    Chicken Kabobs
    Chicken Kabobs

    By anme on May 13, 2007

    Recipe #224343

    "A great recipe for BBQ chicken."

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    Ingredients: garlic, ketchup, mangoes...

    Prep Time: 15 mins

    Total Time: 40 mins

    Chicken Kabobs

    Mango Salad
    Mango Salad

    By cookiedog on May 30, 2010

    Recipe #301051

    "This recipe is from the Thai House restaurants in California. The mango gives it a fresh flavor."

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    Ingredients: cilantro, Thai fish sauce...

    Prep Time: 10 mins

    Total Time: 10 mins

    Mango Salad

    Chicken Salad for an Endless Summer
    Chicken Salad for an Endless Summer

    By Yia Yia on July 25, 2007

    Recipe #238679

    "Great for warm summer evenings, or, remember summer during the winter! Makes a perfect luncheon salad, too. This is a recipe of my friend, Olive."

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    Ingredients: pepper, romaine leaves...

    Prep Time: 30 mins

    Total Time: 30 mins

    Chicken Salad for an Endless Summer

    Flank Steak With Grilled Mango and Watermelon Chutney
    Flank Steak With Grilled Mango and Watermelon Chutney

    By lauralie41 on June 8, 2009

    Recipe #175260

    "A wonderful way to celebrate Fourth of July and the height of grilling season! The flank steak is seasoned with a rub of brown sugar, salt, cumin and garlic and cooks to a fine smoky-sweetness. The chutney is a classic combination of fruit, spices, vinegar and sugar and adds a summery note. This recipe was adapted from a popular cooking magazine."

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    Ingredients: cider vinegar, ground cumin...

    Prep Time: 20 mins

    Total Time: 50 mins

    Flank Steak With Grilled Mango and Watermelon Chutney

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