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By Air Force Mama on August 12, 2013
"I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish."
Ingredients: cooking oil, green onions...
Prep Time: 20 mins
Total Time: 50 mins
By rpgaymer on December 27, 2012
"This is a unique-tasting stew that's packed with flavor. You can use plantains instead of bananas, but they need to be cooked a bit longer. I make my own lean turkey chorizo for this, but any chorizo will do. If you're unconcerned about calories, serve this with some additional fried bananas - yum!"
Prep Time: 5 mins
Total Time: 45 mins
By Air Force Mama on November 23, 2009
"This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This is also a big hit when I bring them into work or my husbands pot luck. This is the best recipe you will..."
Prep Time: 30 mins
Total Time: 1 hrs
By pslox3 on May 8, 2012
"This is a dish that I have created using simple ingredients. I like to experiment in the kitchen & this is approved by every group age, especially my picky, two year old daughter. She absolutely loves this recipe."
Prep Time: 10 mins
Total Time: 40 mins