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By French Tart on May 22, 2007
Recipe #229127
"I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning Post in 1963 - by a chef from The Repulse Bay Hotel - that lovely old Colonial hotel is sadly no longer there......they used to have this great satay on..."
Ingredients: pepper, red chili powder...
Prep Time: 45 mins
Total Time: 1 hrs
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