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By Boopster on December 30, 2009
"I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham rave over this one...."
Ingredients: yellow mustard, aluminum foil...
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By CountryLady on December 29, 2012
"This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I can make it again!!"
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
By jenjill on January 19, 2006
By Bergy on June 19, 2009
"You can get this ready in the morning and then finish it 30 minutes before dinner. I like to put in some frozen peas too for color Just put them in frozen before adding the sauce. Nice way to use up some of the left over ham"
Ingredients: cooked ham, dry breadcrumbs...
Prep Time: 15 mins
Total Time: 1 hrs
By Sandy in Houston on July 29, 2009
"I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of these with big piece of cornbread...That's good eating."
Prep Time: 5 mins
Total Time: 8 hrs 5 mins
By Lorac on June 21, 2010
By Dreamgoddess on February 8, 2011
By yooper on October 18, 2010
By Kittencalskitchen on April 10, 2010
"I make this ham at the holidays and always receive rave reviews, this ham will be the star attraction at you table --- do not use sugar-free 7-up for this, make certain before starting this that you have a large enough roasting pan with a rack that will fit into the pan, a 12-pound ham will take a bit of time to bake so make certain that you have all..."
Prep Time: 25 mins
Total Time: 5 hrs 25 mins
By coconutty on December 4, 2007
"Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins