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By Brenda. on September 26, 2008
By Sharon123 on February 8, 2010
By Sharon123 on February 12, 2008
By Chef floWer on August 15, 2011
"This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it's needed. It will keep for two days in the refrigerator but..."
Prep Time: 5 mins
Total Time: 5 mins
By cookiedog on June 30, 2008
By Sharon123 on June 30, 2008
By Sharon123 on July 9, 2011
By NcMysteryShopper on June 29, 2008
By Mama's Kitchen (Hope) on December 16, 2008
"After searching Zaar for recipes to use up or preserve a TON of oranges left over from the holidays I could not find anything that would allow me to use them all. So I used the old fashioned way- digging through those index card boxes that are overflowing with clipped and copied and scribbled recipes saved over years and found this easy way to preserve..."
Prep Time: 1 hrs
Total Time: 1 hrs
By Montana Heart Song on October 28, 2007
"You will probably purchase green plantains, let them ripen to the yellow/brown/black stage. Rum is optional, but very delicious in the recipe and served with the recipe.
(They look like huge fat long green bananas)"
Prep Time: 30 mins
Total Time: 45 mins
By Sharon123 on June 12, 2013