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By Steve_G on January 20, 2009
By Rita~ on November 21, 2005
By The Giggle Box on August 2, 2010
"This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!"
Prep Time: 20 mins
Total Time: 55 mins
By akgrown on December 29, 2007
By justcallmetoni on June 3, 2008
By Miss Erin on May 7, 2007
By justcallmetoni on August 18, 2007
"Biscotti are a wonderful treat. Not a sweet as a more traditional cookie, they work well as a midafternoon snack along with a cup of tea or coffee or as a light ending to a great supper. In addition, these double baked cookies are easy to prepare and store rather well. In this recipe the delightful flavors of chocolate and cherry are paired together...."
Ingredients: cooking spray, dried tart cherries...
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By Rita~ on March 18, 2011
"Found this on line by Ken Pappenheim This came in First prize in the dessert category in the 2000 Guinness Cook-off at his local Pub. And for all of you that know me I did tweak it just a bit. Top it with this Orange Cream Cheese Frosting if your want to really bring it up a notch!
You can replace 1/2 cup of flour with Irish steel cut oats...."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By megnbrycesmom on June 12, 2008
"This is a recipe for charosets, a traditional food on the Passover Seder Plate. Who knows how this recipe came to be--my grandfather's family was from Russia, but the ingredients have a distinctly Sephardic tone. Many who swear they hate charosets love this recipe, and it also helps counteract certain properties of matzah ;) I hope you enjoy..."
Ingredients: cinnamon, dried apricots...
Prep Time: 2 hrs
Total Time: 2 hrs
By justcallmetoni on February 16, 2009
"The holidays are here and I was looking for a cookie selection to use a bag of butterscotch baking chips and at the same looking for a biscotti recipe. Decided to join the two ideas and then couldn't find a recipe, so I decided to make my own. Personally, I like to keep the nuts in my biscotti fairly large because I like the way they look when..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins