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By Ms*Bindy on February 8, 2008
"This recipe came from a wellness program at work. It's very tasty and heart healthy. You can make the lentils ahead and store in the refrigerator for 2 days to help save time. I serve on a bed of baby spinach for a very elegant presentation.
I hope you'll enjoy it!"
Prep Time: 10 mins
Total Time: 40 mins