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By Twisted Moon on May 7, 2012
"I've searched for this recipe for several years, ever since I worked at the Red Hot & Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of the store manual's recipe, and this is scaled down from it. It will still make a fair amount, about 12 servings...but once you try it, you'll be grateful for that extra, cause it..."
Prep Time: 10 mins
Total Time: 55 mins
By calleyfornia on December 12, 2012
"My family used to celebrate every major event at this hole in the wall family owned Japanese steakhouse that closed down so rationally I had to start making it at home to survive. This recipe has become my family's absolute favorite and hopefully it will be for your family too"
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Ronbiz on August 27, 2010