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By evelyn/athens on June 12, 2012
By sugarpea on February 22, 2011
"A savory soup or main course when served over rice, from Rozanne Gold, a favorite cookbook author. This actually gets better with age, so make it a day or two ahead. Her suggestion, and my favorite accompaniment to these red beans and smoked ham, is Pickled Greens, posted separately. And bicuits, don't forget the biscuits. Cook time includes soaking..."
Ingredients: dried red kidney beans, smoked pork butt...
Prep Time: 10 mins
Total Time: 11 hrs 10 mins