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By threeovens on August 5, 2013
"This recipe makes use of the inexpensive beef shank, but you can use another cut of beef, if you like. Oxtail would work nicely. This recipe is made in a pressure cooker, but you could use a Dutch oven on the stove top, or a slow cooker (directions included)."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins