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By Pam-I-Am on January 23, 2006
"This colorful salad recipe came from my mother-in-law and is a family favorite. I've shared it with friends over the years. It's delicious at a potluck, packed in lunches, at barbecues and more. It keeps in the frigerator for a good week. There are other versions out there, but my dressing had less oil and I use Splenda to cut down on the..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins