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By UnknownChef86 on June 19, 2013
"Delicious chicken dish for a nice, simple, light meal.
Note:This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.
Note: If desired, you can substitute approximately 12-16 chicken breast tenders (tenderloins) in lieu of the whole chicken breasts."
Prep Time: 5 mins
Total Time: 21 mins
By bluemoon downunder on September 8, 2008
By Jennifer Ashley on March 13, 2005
"It is a cheap and easy dish with the delightful tastes of garlic and lemon. I pulled it off the internet for a mothers day idea. It was orginally for salmon steaks, but chicken works (possibly even better!)"
Prep Time: 5 mins
Total Time: 20 mins
By Karen=^..^= on December 15, 2007
"My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling."
Prep Time: 10 mins
Total Time: 25 mins
By Vino Girl on June 11, 2004
"Wow! I made these for dinner last night and they were incredible! Simple, delicious, fast and healthy. The recipe comes from Real Simple magazine (June/July 2004), and I made it as written except that after pulverizing the bread (I used whole wheat since we don't "do" white bread in my house), I just added all the other ingredients to..."
Ingredients: Dijon mustard, egg whites...
Prep Time: 25 mins
Total Time: 35 mins
By ElizabethKnicely on October 23, 2013
By ~Deux Petits Chefs! on March 20, 2007