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By Glitterik on February 10, 2009
"If you love rare or medium rare steak, this recipe is for you. My mother used to prepare this recipe for us kids (and she passed away recently at age 81--so it's a pretty old recipe). I believe these steak fingers were served at a Houston restaurant that she worked in during the 1960s. This dish goes well with hot rice. Be sure to cook your rice..."
Ingredients: fresh coarse ground black pepper, sirloin steaks...
Prep Time: 5 mins
Total Time: 7 mins