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By Roxygirl in Colorado on July 11, 2009
By Kaarin on November 27, 2005
By JackieOhNo! on July 3, 2011
"I have been making this dessert for years, and it never fails to draw praise. While some people look down their noses at Jello desserts as being too kitsch, I believe taste comes first. This is light, refreshing, and it makes a beautiful, patriotic presentation. Preparation time does not include chilling time, which is at least 3 hours, so plan..."
Prep Time: 30 mins
Total Time: 30 mins
By catercow on August 12, 2007
"I make this a few times a year in December and November as a tribute to my Grandmother. This was her signature family recipe and we often make it on Christmas or Thanksgiving in remembrance of her."
Prep Time: 20 mins
Total Time: 20 mins
By Brooke the Cook in WI on February 28, 2010
"My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know!"
Ingredients: frozen raspberries, butterfinger candy bars...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By French Tart on July 9, 2008
"This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few modifications of my own, as she gives such great ideas and suggestions on how to make this elegant and LOW fat..."
Ingredients: fresh lime juice, sparkling rose wine...
Prep Time: 24 hrs
Total Time: 24 hrs 5 mins
By CountryLady on May 24, 2005
"This is like having an after dinner drink and dessert all in one! Simple to make - yet quite elegant when served in cocktail or martini glasses. To make this nonalcoholic, use orange juice instead of the orange liqueur and pineapple juice in place of the tequila. Refrigeration time is not included."
Ingredients: tequila, margarita mix...
Prep Time: 10 mins
Total Time: 10 mins
By Kathy at Food.com on October 1, 2012
By Witch Doctor on February 10, 2013
"One of the oldest ritual foods known to the Slavs is Kissel, a fruit-gelatin-like custard. Today it is still a widely enjoyed home-style dessert. For a more sophisticated flavor, add a few tablespoons of grenadine to the cranberries, or if you are using strawberries or raspberries, a few tablespoons of your favorite berry liqueur. Serve the kissel..."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By LaurieL. on April 9, 2008
"I found this recipe in a taste of home book, it was orinally made with raspberries, but I had blackberries on hand and so I switched things up a bit! It is a delicious summer treat, sweet but tangy!"
Prep Time: 1 hrs
Total Time: 1 hrs
By God's_sugarcookie on December 1, 2006
"The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made this for Thanksgiving and we could not get enough of it!!"
Prep Time: 5 mins
Total Time: 2 hrs 5 mins