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By French Tart on September 7, 2007
"Our own Auberge de la Fontaine Lavender Pancakes - these are made with home-grown organic lavender flowers from our garden here in SW France, where we often serve them for breakfast! They also make a very elegant dessert when served with cream and fruit - I sometimes serve them with Rosy Rosé Berries: Strawberries and Raspberries in Wine. If you cannot get hold of culinary lavender, these..."
Ingredients: cooking spray, cream, eggs...
Prep Time: 5 mins
Total Time: 20 mins