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"You can do SO much with a crepe. Make many different desserts."

Ingredients: eggs, milk, salt...

221 Reviews

Prep Time: 5 mins

Total Time: 15 mins

Crepes

Photo by Chef*Lee

Buttery Shrimp And Pasta

By MizzNezz on January 20, 2012

Recipe #31562

"This is a really simple dish to make and it's quite elegant."

Ingredients: dried basil, shrimp...

205 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Buttery Shrimp And Pasta

Photo by Olive*

Basil Cream Chicken

By MizzNezz on October 12, 2005

Recipe #32735

"This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."

Ingredients: pepper, fettuccine...

174 Reviews

Prep Time: 12 mins

Total Time: 19 mins

Basil Cream Chicken

Photo by -Sylvie-

Famous Barr's French Onion Soup

By Bill Hilbrich on March 21, 2009

Recipe #607

"One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"

Ingredients: dry white wine, gruyere cheese...

139 Reviews

Prep Time: 40 mins

Total Time: 4 hrs 25 mins

Famous Barr's French Onion Soup

By Bill Hilbrich

Photo by Salmon of Doubt

Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

By French Tart on June 9, 2010

Recipe #211485

"This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed..."

Ingredients: Dijon mustard, fresh ground black pepper...

132 Reviews

Prep Time: 5 mins

Total Time: 1 hrs 5 mins

Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

By French Tart

Photo by I'mPat

Crock Pot Stuffed Chicken Rolls

By MizzNezz on December 19, 2008

Recipe #21771

"I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"

Ingredients: pepper, cream of chicken soup...

124 Reviews

Prep Time: 10 mins

Total Time: 4 hrs 10 mins

Crock Pot Stuffed Chicken Rolls

Photo by jrusk

Steak Diane

By MizzNezz on April 4, 2011

Recipe #19464

"This one's a truly memorable dinner without a lot of time spent in the kitchen."

Ingredients: pepper, rib eye steaks...

112 Reviews

Prep Time: 5 mins

Total Time: 15 mins

Steak Diane

Photo by 14mjrojas

Chocolate Mousse

By Sandra Silver on February 10, 2013

Recipe #8995

"...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."

Ingredients: chocolate chips, confectioners' sugar...

105 Reviews

Prep Time: 15 mins

Total Time: 20 mins

Chocolate Mousse

By Sandra Silver

Photo by behara

Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

By French Tart on August 16, 2011

Recipe #340621

"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

Ingredients: fast rising yeast, warm water...

103 Reviews

Prep Time: 336 hrs

Total Time: 336 hrs 30 mins

Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

By French Tart

Photo by gemini08

French Dip-Crock Pot Recipe

By Dib's on August 16, 2011

Recipe #23232

"A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed.
Edit--if "heat bothers you" start with 1 teaspoon of black pepper."

Ingredients: instant Oxo, garlic powder...

81 Reviews

Prep Time: 5 mins

Total Time: 10 hrs 5 mins

French Dip-Crock Pot Recipe

By Dib's

Photo by gailanng

French Vanilla Ice Cream

By hcopeland on June 29, 2008

Recipe #4790

"Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right..."