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    We returned 7 results for...

    lowfat

    for-large-groups

    time-to-make

    holiday-event

    mushrooms

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    1-7 of 7 sorted by

    New England Soup Factory's Creamy Wild Mushroom Soup
    New England Soup Factory's Creamy Wild Mushroom Soup

    By winkki on December 1, 2007

    Recipe #95509

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    "A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavorful veggie stock in place of the chicken stock."

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    Ingredients: Spanish onions, salted butter...

    12 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    New England Soup Factory's Creamy Wild Mushroom Soup

    Fabulous Stuffed Mushrooms
    Fabulous Stuffed Mushrooms

    By Little Bee on December 20, 2004

    Recipe #78115

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    "These are fabulous and so easy to make! Low carb too!"

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    Ingredients: cream cheese, green onions...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 18 mins

    Fabulous Stuffed Mushrooms

    Marinated Mushrooms, Artichoke Hearts, and Cauliflower Salad
    Marinated Mushrooms, Artichoke Hearts, and Cauliflower Salad

    By Lavender Lynn on June 25, 2011

    Recipe #259874

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    "I got this recipe from a former roommate of mine, this is her mother's recipe."

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    Ingredients: cider vinegar, dried thyme...

    6 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs

    Marinated Mushrooms, Artichoke Hearts, and Cauliflower Salad

    Pizza Stuffed Mushrooms
    Pizza Stuffed Mushrooms

    By Lainey6605 on February 8, 2010

    Recipe #351937

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    "I love making and eating stuffed mushrooms. So I have to save this one from Paula Deen."

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    Ingredients: cream cheese, baby portabella mushrooms...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Pizza Stuffed Mushrooms

    Cheesy Mushroom Crescent Puffs
    Cheesy Mushroom Crescent Puffs

    By Kittencalskitchen on December 16, 2006

    Recipe #149750

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    "Sauteed mushrooms with cheese baked inside flakey crescent dough. You will get 16 mushroom crescents from two 8-ounce packages of crescent rolls, you can easily double the recipe to serve a large crowd.. I usually sprinkle half of the crescents with grated Parmesan cheese and the other half with sesame seeds before baking."

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    Ingredients: crescent roll dough, fresh parsley...

    2 Reviews

    Prep Time: 35 mins

    Total Time: 47 mins

    Cheesy Mushroom Crescent Puffs

    Mushroom Broccoli Cups
    Mushroom Broccoli Cups

    By HokiesMom on October 29, 2008

    Recipe #282760

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    "From Quick Cooking Nov/Dec 2003 submitted by L. Senuta. Usually I only post recipes I've tried but I need to save this recipe for a party coming up soon in 2008. Let me know your thoughts if you make it. *^*^*^*^*^* Edited April 2009.... I have made this recipe now and Sharon was correct.... it was lacking something as is so I've adjusted..."

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    Ingredients: pepper, dried parsley flakes...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Mushroom Broccoli Cups

    Mushroom-Spinach Matzoh Kugel in Muffin Pans
    Mushroom-Spinach Matzoh Kugel in Muffin Pans

    By PamC on April 6, 2012

    Recipe #420606

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    "Individual kugels are baked in muffin tins for easy serving on a buffet. This can be made vegetarian by substituting vegetable broth for the chicken. I started making these several years ago to bring to a Passover seder with friends and family, and have improved on the recipe over the years. All of the slicing and chopping can be done in the food..."

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    Ingredients: pepper, condensed chicken broth...

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    Prep Time: 45 mins

    Total Time: 1 hrs 10 mins

    Mushroom-Spinach Matzoh Kugel in Muffin Pans

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