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By winkki on December 1, 2007
"A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavorful veggie stock in place of the chicken stock."
Prep Time: 20 mins
Total Time: 1 hrs
By Lavender Lynn on June 25, 2011
By Lainey6605 on February 8, 2010
By Kittencalskitchen on December 16, 2006
"Sauteed mushrooms with cheese baked inside flakey crescent dough. You will get 16 mushroom crescents from two 8-ounce packages of crescent rolls, you can easily double the recipe to serve a large crowd.. I usually sprinkle half of the crescents with grated Parmesan cheese and the other half with sesame seeds before baking."
Ingredients: crescent roll dough, fresh parsley...
Prep Time: 35 mins
Total Time: 47 mins
By HokiesMom on October 29, 2008
"From Quick Cooking Nov/Dec 2003 submitted by L. Senuta. Usually I only post recipes I've tried but I need to save this recipe for a party coming up soon in 2008. Let me know your thoughts if you make it. *^*^*^*^*^* Edited April 2009.... I have made this recipe now and Sharon was correct.... it was lacking something as is so I've adjusted..."
Prep Time: 30 mins
Total Time: 45 mins
By PamC on April 6, 2012
"Individual kugels are baked in muffin tins for easy serving on a buffet. This can be made vegetarian by substituting vegetable broth for the chicken. I started making these several years ago to bring to a Passover seder with friends and family, and have improved on the recipe over the years. All of the slicing and chopping can be done in the food..."
Prep Time: 45 mins
Total Time: 1 hrs 10 mins