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By Bev on August 3, 2011
"Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever."
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Katzen on June 3, 2009
By Gadgetsmidnight on April 10, 2012
By lazyme on November 20, 2006
By Olha on September 18, 2008
By Kaykwilts on August 7, 2008
By CARML mama on September 3, 2011
"A zippy twist on a basic zucchini soup recipe. Easy to make in a crock pot or stovetop and delicious taste! Adjust the amount of jalapeno you add to your desired heat, we like it nice and spicy."
Prep Time: 15 mins
Total Time: 30 mins
By Carianne on August 26, 2006
By loof on November 17, 2009
By lauralie41 on November 4, 2007
"I enjoy using Bisquick and love my crock pot so thought this would be a nice recipe to try. Another find from the Yahoo group, slow cooker recipes. Cooking time will need to be adjusted to the size of your crock pot."
Prep Time: 30 mins
Total Time: 6 hrs 30 mins
By DesertRose15 on August 4, 2010
"This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that's what you have on hand.
Note: My crockpot runs hot and cooks this recipe in 4 hours on low. Your mileage may vary. :-)"
Ingredients: pepper, fine dry breadcrumbs...
Prep Time: 5 mins
Total Time: 4 hrs 5 mins