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By Juliesmom on June 9, 2005
"This easy and delicious recipe came from Jolene Britten of Gig Harbor, Washingon. It was published in Taste of Home magazine, and she says she likes to make them for picnics in the park, also making large batches and cutting them into slices to put on platters for large gatherings."
Ingredients: 8-inch flour tortillas, cooked chicken...
Prep Time: 15 mins
Total Time: 15 mins