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By Molly53 on November 15, 2009
"This recipe appeared in the February 1988 issue of Woman's Day magazine and was reprinted in our local paper today. According to the article, "Diana had a special fondness for this cake because it was served at her childhood birthday parties." The baked layers can be wrapped and refrigerated up to three days or frozen up to three months...."
Prep Time: 20 mins
Total Time: 50 mins
By French Tart on June 20, 2010
"Luscious fresh strawberries nestle amongst light sponge cake sandwiched with strawberry jam, which are then covered with creamy custard and topped with clotted cream. Simple! This trifle may be simple but it is the star on any tea-time or dessert table and if you cannot obtain clotted cream, use whipping cream, heavy cream or double cream instead...."
Ingredients: toasted sliced almonds, golden caster sugar...
Prep Time: 2 hrs
Total Time: 2 hrs
By French Tart on June 13, 2007
"A divine and decadent three tiered strawberries and cream gateau, enough to melt any man's heart! There is another recipe for this on Zaar, but this is the recipe that I know and love; this recipe has family connections; my mother has an old black and white photograph, taken in 1920, of my grandparents seated by my grandmother's courting Cake!..."
Prep Time: 10 mins
Total Time: 40 mins