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By Sharon123 on November 22, 2006
By Barb Gertz on June 20, 2005
"I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original..."
Prep Time: 1 hrs
Total Time: 1 hrs 50 mins