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By Peter J on February 16, 2007
"I think the title is fairly descriptive, adjust the amount of chilli flakes to taste but don't be too scared ;-). The cheese and wrapping of the bacon makes this difficult to prepare and serve in a 'neat' manner - it's best eaten using your fingers on an occasion when you're aren't worrying much about what others think."
Ingredients: corn on the cob, chili flakes...
Prep Time: 5 mins
Total Time: 20 mins