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By English_Rose on June 22, 2009
By Rhiannon and Matt on November 19, 2010
"We're in a middle of a week-long 40°C+ (104°F+) heatwave in Melbourne, so I was looking for something that is easy, healthy & is not going to require standing over a hot flame.
I found this recipe on cuisine.com.auby Kylie Davis published in The Sydney Morning Herald Friday January 16, 2009"
Prep Time: 30 mins
Total Time: 1 hrs