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By Vino Girl on January 27, 2008
By Artichoke gal on March 24, 2008
"Chances are you have all of the ingredients for this pasta dish on hand, in your refrigerator and cupboard. That’s how it came together in my kitchen, and what a felicitous combination of flavors it turned out to be. Plus it goes together in a half hour or less. Be sure to use a milder blue cheese so it doesn’t end up overwhelming the other flavors...."
Prep Time: 15 mins
Total Time: 30 mins