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1-12 of 18 sorted by
By flower7 on October 30, 2011
"From a British cookbook of all chocolate recipes. Yum! The original recipe called for half semi-sweet and half milk chocolate. I don't usually keep milk chocolate on hand so use all semi-sweet and I don't think I'll ever try them with milk chocolate - the richness of the semi-sweet is so good. A mixture of chocolate chunks and chips is a..."
Prep Time: 20 mins
Total Time: 50 mins
By justcallmetoni on June 3, 2008
By blucoat on October 17, 2013
"These dense and chewy cookies are made without butter or flour, and have an intense chocolate flavour. This recipe is from the Bon Appétit Test Kitchen (Bon Appétit Magazine, June 2008).
Can also roll cookies in sugar prior to baking."
Ingredients: bittersweet chocolate chips, cooking spray...
Prep Time: 30 mins
Total Time: 40 mins
By Sharon123 on June 24, 2012
"Cruisers know that there’s something special about fresh baked cookies onboard a ship.
This recipe by Chef Wolfgang Wasshausen from Holland America Cruise Line lets you bake amazing chocolate chip cookies right at home!"
Prep Time: 10 mins
Total Time: 18 mins
By Noo on April 26, 2010
"I found this recipe in a baking book that I borrowed from the library. This is a very simple recipe, but very yummy. The best thing is, that you can keep the dough in the fridge for a few days and just bake a few off each day--great for unexpected visitors or if you just fancy some warm freshly baked cookies!"
Prep Time: 15 mins
Total Time: 30 mins
By Chef tanecník! on July 4, 2008
"Scrumptious cookies that marry traditional chocolate chip, Greek Fenekias and middle eastern Mammouls. The whole wheat flour is a nice alternative to all-purpose and the farina adds lots of iron!
*This recipe was adapted from Chocolate Chip Oatmeal Nut Cookies by firstname.lastname@example.org at www.vegweb.com."
Prep Time: 10 mins
Total Time: 25 mins
By cookiedog on March 31, 2007
By Pets'R'us on December 26, 2007